½ cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp vanilla
1 cup buttermilk
Topping:
1 cup chopped nuts
½ cup sugar
½ cup brown sugar
1 tsp cinnamon
For cake: cream butter, sugar and eggs together. Sift flour, baking powder, soda and salk, and add alternately with buttermilk to creamed mixture. Add vanilla. Spread half of batter in bottom of 12 x 7 ½ inch pan. Top with half of topping mixture, then remaining batter, then other half of topping. Bake about 40 minutes at 325 degrees.
For topping: mix all topping ingredients together.