Wednesday, October 25, 2006

Chocolate Banana Cake

2 cups sugar
1 cup shortening
½ cup milk
2 whole eggs
2 bananas (crushed)
1 cup boiling water
½ cup cocoa
2 ½ cup all purpose flour
2 tsp soda
½ tsp salt
Cream shortening, sugar and bananas. Add eggs, cream well. Add milk and flour alternately. Last add boiling water which cocoa has been added to and mixed. Mix well. Bake at 350 degrees for about 30 minutes or until done. Don’t use mixer.

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