Exotic Pina Colada Cheesecake Recipe

(6 servings)

Crust:
1/2 c VANILLA WAFERS or GRAHAM CRACKER CRUMBS
1/2 c FLAKED COCONUT
3 tb BUTTER or MARGARINE, melted

CAKE:
1 (8 oz.) can PINEAPPLE, crushed (drained)
3 (8 oz. each) pkgs CREAM CHEESE, softened
3 EGGS
1 c SUGAR
1 c DAIRY SOUR CREAM
3 tb DARK RUM
2 ts COCONUT EXTRACT

Preheat oven to 350-degrees. In a medium bowl combine cookie crumbs, coconut and butter. Press onto bottom and sides of 9-inch springform pan. Bake 10 Min. cool.